লালশাক ভাজা/ Lal shak Bhaja(Stir fried red spinach) is a Bengali traditional recipe. this recipe is easy to cook with simple ingredients ,yet tastes amazing a every time with steamed rice.
If you are looking for more Bengali recipes here are some:-
1) Cholar dal.
2) Potol posto.
3) Sorse tangra.
2) Potol posto.
3) Sorse tangra.
4) Dim posto.
Ingredients:-
1.Lalshaak - 1 bunch.
2.Garlic(chopped) - 5-6 pcs.
3.Green chilli - 2-3.
4.Salt to taste.
5.Sugar to balance.
6.Nutes handful.
7.Nigella seeds -1/4 tsp.
8.Mustard oil - 2 tbsp.
9.Turmeric powder -1/2 tsp.
10.Shredded coconut - 2 tbsp.
11.Mustard sauce - 1 tbsp.
Method:-
1.Wash & finely chop laal shaak.
2.Heat oil in a pan.
3.Fry nuts.Keep aside.
4.Add 1 tbsp of oil in the same pan.
5.Saute nigella seeds.
6.Add garlic saute until golden in colour.
7.Add laal shaak.
8.Add split green chilies.
9.Add turmeric powder .
10. Add Salt .
11.Mix well.Add fried nuts.
12.Cover the pan & cook for 5-7 min..on medium flame.
13.Remove the lid & add sugar.fry for 3-5 min..on high flame.
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