MISTI KUMROR CHHECHKI / Easy Bengali Pumpkin recipe


MISTI KUMROR CHHECHKI

 Ingredients:-  INGREDIENTS:-

1) Pumpkin ( মিষ্টি কুমড়ো)-350 gm.
2) Onion (পিঁয়াজ) -2 pics.
3) Green Chili (কাঁচালঙ্কা) – 2 pics.
4) Sugar (চিনি) – 1 ½ teaspoon .
5) Turmeric (হলুদ) – ½ teaspoon .
6) Salt ( লবণ ) -1 teaspoon .
7) Panch foron ( পাঁচফোড়ন ) – ½ teaspoon .
8) Mustard Oil ( সরষের তেল ) – ½ cup.

 
Method-

1) Heat mustard oil in a pan.

2) Add Panch foron and fry.

3) Add chopped onion .

 4) Add split green chilies.Fry 2 minutes .

5) Add chopped pumpkin.

6) Add turmeric powder.

 7) Add salt.

8) Stir & cover it.

9) cook it in low flame for 7 minutes.

10)  At last add sugar to taste .

11) Misti Kumror Chhechki is ready to serve.

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