Chicken Pulao
Ingredients:-
1.Gobindo bhog rice 500 gm
2.Chicken -10 pieces
3.Onion(chopped)-1 large
4.Tomato ketchup-2 tbsp
5.Sugar-1/2 cup
6.Tomato-1 large
7.Split green chili-3 pieces
8.Red chili powder-1 tsp
9.Ghee-1 cup
10.Raisins-20 pieces
11.Cashew nuts-5-6 pieces
12.Salt as required
13.Turmeric powder-1 tbsp
14.Garam masala powder-1 tbsp
15.Bay leaf 2 pieces Dry red chili 1 piece Green cardamom 2 pieces
16.Garlic paste-1 tsp
17.Onion paste-1 tsp
18.Ginger paste-1 tsp
19.Coriander powder- 1 tbsp
Method
1.Wash the rice & keep aside.
2.Heat 750 ml water in a pan.Add 1 tsp of salt.Add 1/2 tsp of red chili powder.Add 1 tsp of ginger paste in the water.Add tomato ketchup.
4.Cover the pan. Cook it in high flame for 2 minutes.
5.Then separate the chicken pieces & the stock.
6.Heat ghee / oil in a pan.Add green cardamom,bay leaves & dry red chili.
7.Fry chopped onion.Add tomato pieces.
8.Add garlic paste.Add onion paste.Add red chili powder.Add coriander powder.
9.Add boiled chicken pieces.Stir well.
10.Add ginger paste.
11.Add 1 tsp of salt.
12.Add turmeric powder.
13.Mix well.Cook it for 5-7 minutes with lid in medium heat.Add cashew nuts & raisins.
14.Mix rice. Stir for 2 minutes.
15.Add chicken stock.
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