1)Raw mango 2 large size. 2)Ginger-1 tsp (finely chopped). 3)Oil-1 tbsp. 4)Bay leaf 1 & Dry red chili 1 piece. 5)Panchforan-1tsp. 6)Salt as required. 7)Turmeric powder-1/2 tsp. 8)Sugar-1 cup.
METHOD:
1)Boil raw mango pieces in salted water for 2 minutes. Strain the mangoes.
2)Heat 1 tbsp of mustard oil in a pan.
3)Add panchforan, dry red chili, bay leaf & fry.
4)Add raw mango pieces.
5)Add turmeric powder.
6)Add salt as required.
7)Stir well.
8)Cover the pan.Cook it for 1minute.
9)Remove the lid.Add chopped ginger.
10)Add 1 cup of water.
11)Add sugar.
12)Mix properly.
13)Now the Bengali Kacha Aamer Chutney is ready.
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