GHEE
INGREDIENTS:--
1)Milk Cream (দুধের সর)
2)Water (জল)
How to make ghee
Method :-
1.Take milk cream in a big continent.
2.Start steering it about 5 minutes.
3.Add water for butter.
4.Take the white butter in a heavy pan.
5.keep it on stove with low flame avoid burns.
6.Once you can see the light golden brown color,switch off the stove.Filter out the brown particles with a sieve.
7.keep the ghee aside to cool down to room temperature.
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